In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

In this recipe, the classic aloo filling is replaced with fresh ... For that add oil in a pan and throw in cumin seeds, slit green chilli and green peas. Mix it well. Now, from the dough make, bite ...

crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for at least 15 minutes. 2. Mash some ...

When they crackle, add the ginger paste, green chilli, peas, red chilli powder, garam masala and asafoetida. Sauté on a low flame for a couple of mins then add the potato cubes and sauté for 2-3 ...

In North India, the pastry is prepared from maida flour and houses fillings such as a mixture of mashed boiled potato, green ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped ... for a few seconds over a medium heat. Add the chilli and coriander, stir and add the crushed potato.