Wine cooperatives may not be glamorous, writes The Independent’s wine columnist Rosamund Hall, but their history and future in sustainable wine production are vital ...
Areas historically too cold for winemaking are now warm enough to produce wine, while major vineyards in Europe's traditional viticulture regions are struggling to adapt to warmer temperatures. As ...
However, this is usually only an option for entry-level wines, whereas more expensive wines from famous wine regions, such as Bordeaux and Napa Valley, rarely, if ever, would consider adding ...