(Don’t sandwich them together yet ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Anchovies can be polarising, but finely chopped and mixed through the eggs they give an unexpected twist to this classic. This recipe is from Food for Good by Michael Meredith and Eat My Lunch ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

and perhaps anchovies. And so many variations exist for the two classic sauces that you're sure to find the perfect match for ...