Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the souls of the dead, has roots in ...

Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.

Image caption, Ancient Greek ruins of the Temple of Apollo and ... Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat.

These treasures provide a unique insight into Minoan culture, including the serving and preparation of food and drink ... The ‘Labyrinth’ menu also features perennial Greek produce such as olives and ...