pasta with andouille sausage and one-pot beans, greens and grains. Now I’m back to talk about chicken, that versatile, quick-cooking, affordable weeknight warrior, since January is the month of ...
Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...