The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its ...

Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly ... intention—you only ...

The most labor-intensive step of this recipe is browning the sausage ... you can use 1¼ cups of low-sodium chicken broth. I used andouille sausage because I like the smoky heat that it brings ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s ...

"My family is obsessed with [Country Pleasin'] sausage," says Greta Koshenina, who lives in Water Valley, Mississippi. While she calls the andouille sausage ... Smoked Sausage Recipes To Try Their ...

Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...