The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may ...
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13 th annual “Soup & Bread” fundraiser on Sunday, February 2 to support BEDS Plus, a nonprofit dedicated to helping vulnerable individuals in Chicago’s Southwest Suburbs stabilize their ...
Andouille sausage consists of coarse ground pork and spices. French colonists expelled by the British from eastern Canada — Acadia — brought a particularly spicy version with them when then ...
It gets heft from the addition of andouille sausage, a flavor bomb that adds both a gentle heat and a wonderful smokiness that plays perfectly against the starchy potatoes and nutty, cheesy gouda.