Just be careful not to overfill the donut pan or there’ll be a devil of a mess. These recipes included here all use angel food cake mix, but I just love 2-ingredient desserts in general.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining. It can be prepared 3 days in advance and refrigerated. On the day it is ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...