Fennel is sometimes sold at grocery stores as anise, but those are actually two different things. Anise is typically used as ...

If you've ever encountered fennel unexpectedly, you may have been surprised by its unique flavor. Visually masquerading as an ...

Add the celery and fennel and fry until softened. Season with salt and pepper. Add the tomatoes, smoked paprika, star anise, saffron and tomato purée. Stir and cook for 5–10 minutes to soften.

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels and place on the baking sheet. Brush all over, including the bottoms, with 1 ...

Add fennel, season with salt and pepper, and cook until fennel starts to soften, 6-8 minutes more. Stir in garlic and thyme sprigs, and season with salt. Cook for 2 minutes, then remove pot from heat.

Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise. Bring to a boil, then reduce the heat and simmer very gently for three hours ...