Dear editor: The Wyoming State Legislature is not boring this year, which everyone should find terrifying. If things continue as they are, I hope all of us can make our own “sausage” because the ...

Additionally, without adequate room for steam to escape, this steam will take over and start cooking the sausage, making a final product that's soggy and limp as opposed to brown, crispy ...

Experience the mesmerizing process of crafting a perfect sausage from colorful clay ... being named MVP Whenever I don't know what to make for dinner, I make these quick, easy, and healthy ...

Participants engaged in the three essential steps of sausage-making—grinding, seasoning, and packing—an analogy Bennion drew to the legislative process of drafting, reading, and voting on bills.

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

Fortunately, Holly Bacon in Hastings has come to the aid of eligible meat-loving bachelors and bachelorettes by creating a sausage-making class for singles on Friday, February 14. It promises to ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Here, the gnocchi are cooked with sausage and peppers, the classic sandwich combination, to make a rich and very savory one-pan meal. A handful of cherry tomatoes melt in the pan alongside everything ...