Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
Dining Editor for Chicago Magazine Amy Cavanaugh joins Bob Sirott to talk about where you can find new bars to try throughout the city, like Golden Years and Monochrome Brewing. She also explains ...