Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...
A bag of carrots is about $1.50, celery can cost as ... t have ample pre-made broth), a Parmesan rind (which I always have leftover since I'm addicted to cheese), half a cup of heavy cream or ...
STEP TWO: Add the diced carrot, celery, and onion to a large skillet with olive oil over medium-high heat ... When ready to serve, garnish each serving with fresh basil leaves and Parmesan cheese.