Add the celery ... apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...
Remove from the oven and, when cool enough to handle, break open the shell and portion out the chicken. Distribute the salad among six small bowls and serve alongside the chicken pieces. TASTE’s take: ...
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