BRIDGEPORT, W.Va (WDTV) - Plant-based chef Brenda Workman joined Holly & Vince for Whip It Up Wednesday! They made Warm Apple Cherry Compote, and the recipe can be found below.
Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries. Repeat in layers until the dish is nearly full at ...
2 cup Woolworths Apple & Cherry 100% Fruit Juice Blend 1 cup fresh cherries, pitted and stalks removed For the jelly lollies: 2 cups Woolworths Apple & Cherry 100% Fruit Juice Blend 10 g sachet ...