If you’ve followed our site for any length, you probably know by now that you can make an entire meal, from appetizer to ...

If you love warm apple crisp or gooey apple pie, you’ll adore this mini dessert version that takes all of the delicious apple goodness in a soft and buttery sugar cookie crust. Don’t lose this ...

That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.