Although apples are filled with a wide range of nutrients that make them heart-friendly snacking choices, their pectin (a type of fiber) is what makes them potential tools against rising cholesterol.

Well, there's another thing that acid does: It strengthens pectin, the cement-like glue ... Though it has a reputation as a good baking apple, I found it unsuitable. Pie Rating (1–10): 3.

Has three (male) or four (female) white stripes on the abdomen. Adult apple maggots begin to emerge from the soil around July 1, continuing through most of the summer. Apple maggot flies lay eggs in ...

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Every year, Apple typically holds three or four events to unveil new products. There's often a spring event around March or April, the Worldwide Developers Conference in June, a September event ...

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By Tripp Mickle Tripp Mickle has been reporting on Apple since 2016. After Apple unveiled artificial intelligence features for iPhones last year, the company’s stock soared in anticipation that ...

Clip the lid on firmly, or if you’re using a pudding basin, cover with foil and rest a heavy baking tray on top ... chilled for a few hours, the pectin in the apple sets and it is much easier ...

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A portion of the fiber comes from soluble fibers called pectin. Soluble fiber is associated with numerous health benefits, such as helping manage blood sugar and cholesterol. Apple skin also ...