Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...

Pour the apple ... tray on top. Bake for 30 minutes, then remove from the oven and leave to rest for 10 minutes. Turn out onto a warm serving plate. Meanwhile, to make the custard, combine the ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème ... Arrange the sliced apples on top in overlapping circles.

This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef Maniac, and it’s the perfect addition to any dessert table. This pie ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

5. Next, layer the apple wedges in a circle carefully around the side and finish off with an arrangement in the center. Sprinkle a little sugar over the top of the tart. Using a brush, paint the ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

Serve it with my custard - This is the very first recipe ... place in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little so ...

(Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes, rotate front-to-back, and bake for another ...