Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...

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Four ingredients are required for this French apple pie: eggs, vanilla, brown sugar, and heavy cream to give you this melt-in ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Pour into a medium bowl. Stir in ⅓ cup finely shredded unsweetened coconut. Place plastic wrap directly on top of custard. Chill 4-6 hours until thick and cold. To prepare tart: Brush the bottom of ...

Pour the apple ... tray on top. Bake for 30 minutes, then remove from the oven and leave to rest for 10 minutes. Turn out onto a warm serving plate. Meanwhile, to make the custard, combine the ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it ... Place the small square on top of the apple mixture and fold ...