Put 3 halves of apricot on the custard, then fold the 2 edges of pastry on them. Apply some beaten egg on each hand pie, and sprinkle with icing sugar. Bake 20 min at 350°F (180°C). Et voilà ...

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Flour, sugar, salt, butter, egg, apricots. Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a tart pan.

During his time in culinary school and in restaurants, he has much experience testing and developing recipes. The Apricot-Orange Negroni is a riff on the classic Negroni cocktail that features gin ...

there isn’t much of a difference between cottage pie and shepherd’ pie. They’re both the same type of dish: a hearty meat and vegetable casserole, which is topped with creamy mashed potato. The only ...

In a saucepan, heat 10 ml olive oil over medium heat. Add the finely chopped onion and sauté until translucent. Stir in the dried apricots, apricot jam, honey, white wine vinegar and water. Simmer ...

here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...