NOTE: This recipe is only for 1 pizza - freeze the other ... Once the pizza is cooked, top off with arugula, Parmesan cheese, salt and pepper. Cut into slices and serve!
Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...
If you stir too often they will break apart. Swap option: You could try kale or spinach if you're not a fan of arugula. You can also add your favorite salad toppings like toasted pine nuts or ...
Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Linda Gassenheimer is the author of over 30 cookbooks ...
Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.