If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Rice cake ovalettes — tteokguk tteok — contain ... garaetteok and can usually be found in the freezer section of Asian markets, though sometimes they're also available fresh.

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

However, this is just one type of the popular snack. The reality is that American-style rice cakes differ from Asian rice ...

Loh bok goh, often called radish (or turnip) cake or pudding ... the drained radish and salt and stir thoroughly. Mix in the rice flour (adjusting the amount as needed, if you had more or less ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Savor jai, or vegetarian “monk’s food,” made with eight to 10 exotic vegetables in secret sauce; and gau, a Chinese rice cake with coconut and brown sugar. Both jai and gau traditionally ...

Mr. Kazuo Chujo, Director of Public Information and Cultural Center at the Japanese Embassy in Seoul and Mr. Taku Tsuji, Director of Miyagi Prefecture Seoul Office, took their time to introduce the ...