The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.
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This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...