Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

Unlike pernil, the meat for traditional Michoacan carnitas is ... Although most usually associated with Puerto Rican cuisine, pernil is also enjoyed in the Dominican Republic, Cuba, Venezuela ...

showcases a deep dive into traditional Puerto Rican music while maintaining his signature flair for blending genres. Available now on all streaming platforms, the 17-track production bridges the ...

“In the Boricua community, it’s very important.” His family also takes pride in creating authentic Puerto Rican dishes like arroz con guandules and pasteles. However, the star of the show is still ...

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for ...

But to make “Debí Tirar Más Fotos” his “most Puerto Rican album ever,” he enlisted ... Puerto Rico’s rich culture of plena — traditional folk songs backed by a güiro, accordion ...