To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

Unlike pernil, the meat for traditional ... with Puerto Rican cuisine, pernil is also enjoyed in the Dominican Republic, Cuba, Venezuela, Colombia, Panama, and Ecuador, although recipes for ...

His parents, who were born and raised in Arecibo and San Lorenzo, brought their love of cooking and family recipes when they came to ... His family also takes pride in creating authentic Puerto Rican ...

showcases a deep dive into traditional Puerto Rican music while maintaining his signature flair for blending genres. Available now on all streaming platforms, the 17-track production bridges the ...

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for ...

At the time he spoke with Reminder Publishing, Baez and his wife Maritza were preparing to open Tower Pizza, their new eatery that combines Puerto Rican inspired sandwiches and specialty calzones with ...