Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.

Gurudev Sri Sri Ravi Shankar explores the powerful benefits of turmeric, explains how consumin haldi daily can help manage ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Then head into Arc Cinema for a captivating blend of dramatic, romantic and cinematic films, all curated to express the ...

Scheduled for Jan. 18 at The Cannabist Co.’s shop in Deptford, the event will teach attendees how to make edibles using Veda ...

Bathing immediately after meals is often discouraged by our elders and even the ancient medical science Ayurveda Read this ...

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

Yashoda Devi (1890-1942, hereafter Yashoda) was one of the most commercially successful and famous women ayurvedic practitioners at the beginning of the 20th century in North India. A Brahmin by ...

Certain food combinations might sound delicious, but they could harm your digestive system; according to Ayurveda, here are 7 ...