HARTFORD, Conn. — Food blogger Marcia Kellogg shares how to make a classic caponata, just one of the many meals encompassing her passion for Italian peasant cooking. Note: To remove the stones ...

Olivia B. Waxman is a staff writer at TIME. She covers history and education. More From TIME ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Berkshire Hathaway Inc., through its subsidiaries, engages in the insurance, freight rail transportation, and utility businesses worldwide. The company provides property, casualty, life, accident ...

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Pat suggested that we each independently decide which restaurant we preferred, and then compare our choices. We had to agree ...