Pork chops are a reliable choice for dinner, but it's easy to get bored if you're preparing them the same way every time. Tasting Table recipe developer Julianne De Witt shares this grilled ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the ...