Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill ... smoked mackerel and peel off the skin. Into a large bowl, flake ...

If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be ...

Who says you have to be a seasoned cook to make your own tasty meals? We all know how expensive ordering out can be, and ...

Just 10g of fish skin can yield around 200mg of collagen that will cost just over S$10 to process in a lab, according to researchers in Singapore. The fish skin will eventually dry out.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Bacon and sausages are quintessential components of a classic English breakfast ... However, the new study also found that swapping processed meat for fish, nuts and legumes could help lower the risk ...

Britons love sausages and bacon, but these processed meats can be detrimental to health if you eat too much. (Getty Images) ...