You can bread and fry them, air fry, bake, or even pan cook them as you would bacon. The fish skin, like bacon, has plenty of fat to help lubricate the pan while cooking and is loaded with flavor.

The researchers found that milkfish skin was just as durable and effective at curbing microbe growth as tilapia fish skin, an emerging skin graft alternative. The discovery could allow milkfish to ...

Here’s a meal of oven-baked fish wrapped in bacon! Customise it with an optional olive and anchovy paste for those who like stronger flavours. Use frozen fish to cut the cost. Each serving ...