And our reverence goes beyond the crispy slices of salty, smoky heaven — the drippings left behind from cooking bacon are liquid gold. Chances are your grandmother kept a jar of bacon grease beside ...

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...

Making bacon can be quick, simple, and downright delicious.

You can also use a microwave or air fryer to reheat the cooked bacon, but on the stovetop is the best move. What To Do With Leftover Bacon Grease As mentioned above, strike while the bacon fat is hot ...

and a dressing enriched with savory bacon drippings. A bright, lemony mix of toasted breadcrumbs and Parmesan adds crunch, while pomegranate seeds provide bursts of sweet, tangy flavor in every bite.

Transfer bacon to a paper towel–lined plate using a slotted spoon. Reserve 5 tablespoons drippings in a small bowl; discard remaining drippings, or reserve for another use. Clean skillet.

Traditional stovetop cooking often means grease splatters and uneven results, while bacon made in the oven, though reliable, requires a lot more time. Based on a recent Reddit discussion ...

A cooked steak resting on a pool of creamy sauce on a white plate - Sham Clicks/Shutterstock ...

Remove from the oven and place on a plate lined with paper towels to absorb any excess grease. Your bacon is then ready to serve, either on a roll with butter or as part of a fry-up.

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