Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...
One of our favorite things to make in the smoker is bacon ribs. Using thick strips of bacon to infuse barbecue ribs with bacony goodness creates tender ribs with a rich, smoky flavor and sublime ...
grilled chicken replaces ground beef and bacon; and greens like iceberg are replaced with more nutrient-dense ones like kale and spinach. Cabbage is another healthier substitute for some salad ...
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...
Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...
Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Preheat oven to 375° F Thoroughly season short ribs with salt and ...
Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes. David lives in Brooklyn where he's spent more than a decade ...