Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory bacon, tender potatoes, and vibrant cabbage in a comforting broth.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

Remove foil and cook until slightly caramelized. Remove the outer leaves from the cabbage and remove the tough rib in the middle. Shred finely and wash. Cook the onions in the butter in a large ...

Any season of the year in Ireland, soup is a nourishing hug in a ... In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes.

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...