and ethyl caproate in Baijiu brewed using an automatic system are significantly reduced, mainly due to the fermentation activity of lactic acid bacteria, yeast, and mold (Wang X. S. et al., 2022).

Technology Research Center, Wuliangye Yibin Co., Ltd, Yibin, Sichuan 644000, China ...

The fermentation process of Chinese liquor, particularly Baijiu, is a complex interplay of various microorganisms, including bacteria, yeasts, and molds. These microbial communities are crucial ...

24, 2025 (GLOBE NEWSWIRE) -- With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand ... humidity, and fermentation time to ensure the wine's top ...

24, 2025 (GLOBE NEWSWIRE) -- With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand, continues to play a significant role ... They carefully control the ...

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Follow us on Facebook and join our Telegram channel for the latest updates. This Lunar New Year, Chinese baijiu sales remain sluggish, and Morningstar Equity Research analyst Jennifer Song believes ...