All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

We share an idea for dinner with no cooking, and get the skinny on Ceviche. This recipe was shared by Chef Fernando Sanchez from Noble Crust. Find out more about their new concept, Noble Tavern by ...

This potato scallop recipe comes from food author Jane Lawson’s book, Milkbar Memories. Lawson's very confident about what makes a potato scallop delicious: “Good potato scallops are fluffy on ...

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with flavor ... Experiment with these top 10 diver scallop recipes and discover your new ...

We found chicken wings, dips, and desserts to fuel your football watching. Keep your Super Bowl party low-carb with these Keto-friendly snacks.

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea ...

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea vomit, ...

Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing its Dutch influence. The sauce gained fame for its ability to ...