Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

It was with scallops right out of St. Joe Bay that we made our version of Coquilles St. Jacques, as well as few more of my mother’s favorite recipes featuring ... Heat oven to 350F and butter ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool overnight in the fridge. 3. For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf ...

To make the sauce, pour the milk into a small saucepan and add the bay leaf ... scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should ...