Cranberry Walnut Bread Pudding A La Yum! has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

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Place the baking dish or ramekins in the preheated oven and bake for 35-40 minutes, or until the pudding is set and golden brown on top. Remove from the oven and let it cool slightly before serving.

Spoon the batter into a greased 20 cm x 13 cm ovenproof bowl. Mix the brown sugar with the cocoa and sprinkle over the pudding. Pour over the coffee and rum or water and bake for 1 hour and 10 minutes ...