Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.

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4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

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A quiche is a simple dish. It's just an egg custard (eggs whisked with milk or heavy cream) baked in a flaky, buttery pie crust. It is entirely customizable, with additions such as meats, cheeses, ...

Instead, I head for the kitchen and make one of the easiest, simplest comfort foods you can imagine. Baked egg custard is an old-fashioned dessert. It’s good served alone or topped with whipped cream ...

Try these recipes and see how many leftover egg whites ... What could be better than creamy and milky egg custard in a buttery and oh-so-flaky pie crust? This dish feels like comfort on a plate ...

Close up of a slice of egg custard pie on a white plate. - Bhofack2/Getty Images ...