Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...

While not required ... made and your eggplant is fried, it’s just a matter of assembling your sandwiches. Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese ...

Timolina/Shutterstock When it comes to making eggplant parmesan, there's one common debate: to peel or not to peel? For some, peeling is crucial for a silky, delicate texture, while others prefer ...

Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Add the parmesan, taste for seasoning and adjust to your liking. Meanwhile, cut the eggplants into 2 cm - thick rounds. Heat 1 cm oil in a large heavy - based frying pan over medium - high heat.