This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Meanwhile, in a medium size bowl, combine the ricotta cheese, parmesan ... eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...