Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... about 7 minutes (recipe originally said 6 minutes but I went slightly ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

The dish baked for about 25 minutes ... Although it took a long time to make, I ended up loving Flay's eggplant Parmesan recipe the most. Next time, I'll make some of the components in advance ...

This recipe was given to Silvia by ... Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in ...