Top with remaining pasta mixture and remaining vodka sauce, spreading evenly. Sprinkle with remaining 1 1/2 cups mozzarella and 1/4 cup Parmesan. Bake in preheated oven until cheese is melted and ...

In a large bowl, toss the eggplant with 3 tablespoons of the olive ... Add the parsley and lemon zest and toss. Add the goat cheese and toss gently until the cheese is slightly melted.

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In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...

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Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from ... t make my mistakes). Bake until sauce is all bubbly, cheese is melted, and ...

Nothing beats the comfort of a home-cooked meal, especially when the weather calls for staying in. These 27 cozy recipes are ...