Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Cut into 16 squares. Fill each square with your curry. Seal the ends and place sealed side down on a teflon baking sheet. Brush top with beaten egg. Bake at 350* F for about 15 minutes till top is ...
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Microwaves have one job, so it's surprising how many of them aren't up to task. We've all ...
The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...