Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

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Editor’s Note: We’ve updated this recipe ... oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon ...

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Add the garlic and chilli and fry for ... and remove from the heat before adding the lemon zest, juice, parsley and chives. Break the cooked salmon into large pieces and add to the rice.

For the steamed salmon ... the garlic, green beans and soy sauce and stir-fry for 3-4 minutes, or until the green beans are cooked with still a bit of crunch, then squeeze over the lemon juice ...