Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...
Add the garlic and chilli and fry for ... and remove from the heat before adding the lemon zest, juice, parsley and chives. Break the cooked salmon into large pieces and add to the rice.
This delicious baked salmon ... until the salmon is cooked through and the vegetables are tender. Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and juice ...
Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and ...