I’ve been making pork tenderloin with a method I perfected ... Let frozen leftovers thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready ...

One of the most important things for a large pork roast like this is cooking it at a relatively low temperature — 350°F in this case, though you may see other recipes go as low as 325°F.

Preheat the oven to 350 degrees ... tenderloin and bake in the oven for 10 minutes, when it will be slightly pink in the center. Transfer the tenderloin to a plate, cover, and keep warm in the oven ...

The four recipes presented ... Cover the pork tenderloin with the mixture and marinate at least 1 hour in the refrigerator. 2. Preheat oven to 350 degrees. Roast pork in a shallow baking dish ...