Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked an expert for guidance.

If you love salmon, check out my delicious recipes. From oven-baked and stovetop ... thin bones that run along the length of the fillet), remove them carefully with tweezers.

boxes of Costco organic maple syrup - Edgar Lee Espe/Shutterstock ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

A food safety alert has been issued for batches of Donegal Catch salmon fillets that contain peanuts, which are not declared on the list of ingredients. Three separate batches of 'Donegal Catch 4 ...

Put the salmon into a bowl, then pour over the sauce ... To use, defrost fully and bake at 220C/200C Fan/Gas 7 for 40 minutes, turning halfway.

unlike just the standard sugary syrup and fizzy water. It pairs very well with the 28-day aged beef tartare that Quaglino’s does wonderfully. The French style, it’s perfectly seasoned with a decent ...