Instead, it's a simple, yet elegant concoction of scallops baked in butter and wine and topped ... As the dish has two forms of protein, counting the parmesan cheese in the sauce, as well as ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...