Growing up vegetarian, I was accustomed to eating a plethora of fruits and vegetables. Still, there are some that I never really appreciated until becoming an adult. I know that’s the case with kids ...
Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...