Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need ... about 3 tablespoons cold water to make a smooth, fairly thick icing.