This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

The best trick for avoiding one in this recipe? Blind bake your crust. It only takes 20 minutes, but makes all the difference in the end result of your tart. Top tips for making a Bakewell tart ...